I am not sure if I should post this summer fruit salad recipe because I presume everybody knows how to do this. But since I have a ripe mango, peaches, banana and avocado sitting in the counter screaming at me, I decided to do this anyway. But my family have been enjoying this dessert whenever summer fruits are available.
I learned how to do this through my mom. When we had a lot of fruits in the house, my mom just whip this up, put a little ice and condensed milk, and we had our dessert. Though you can substitute condensed milk with honey, I highly vote against it because truly, it is the condensed milk that make this salad extra tasty.
When I first came here, there were some fruits that I was not aware that even existed. Strawberries, raspberries, blackberries, blueberries were stranger to me. Apples were also very rare in my country so I had a some kind of culture shock or rather " fruit shock" when I arrived.When we moved here in the Midwest, tropical fruits are rare sometimes, so I have used this recipe with various fruits that are in season.So make this with strawberries, blueberries or raspberries and add in condensed milk and you will have your yummy dessert.
1 to 2 tbsp condensed milk or honey
Cubes of ice (optional)
1 tsp lemon (optiona)
Slice the fruits into small pieces. Put in a small bowl then add in condensed milk. Mix gently so as not to make the fruit soggy.
Serve and Enjoy!