Vegetable Panini

I have been struggling to lose weight for nine years now, and no matter what I do, I did not lose weight at all. Strangely though, when I moved here in Kansas, I lost twelve pounds so I am now 125 lbs. My goal is simply to be healthy. Really. I want to lose weight so that I can be healthy. I have so many things to do, travels to embark, and dreams to be fulfilled. I need to be healthy to realize them.

In my quest for health, I found this recipe from the Naan bread wrapping and I decided to try it. Since I do not have a Panini maker machine, I just baked it. My daughter and son, who are picky eaters, actually liked it. There will be leftover ingredients, so keep it for zucchini and eggplant omelet.

Recipe:

1 or 1/2 tbsps olive oil or any cooking oil

Salt to taste

Pesto (optional)

1 small zucchini

10 or small thin sliced egg plant

1 medium size tomato

1 medium size onion

4 slices of swiss cheese

5 leaves or more basil leaves (optional - replaceable with cilantro)

1 Naan bread or flat bread

Directions:

Saute' zucchini and eggplant until soft

Prepare oven at 350 F

When zucchini and eggplant are soft and cold,  lay the Naan bread flat on a baking cookie.Arrange the zucchini and eggplant on top.

Add tomatoe, onions,basil and swiss cheese.

Cover the other part of the Naan Bread

Bake until cheese melts

Serve and Enjoy!