"Today is another chance, make the most out of it."
Oh, did you notice the new look of this blog? I think it is so cute. I got this from Raspberry Road Designs. She has an Etsy store. There still not a lot of content in the pages yet, but I am hoping that anything in it will inspire you just the same. Always check it for updates. Plan is, on Sunday, I am going to update the food page, and during the weekdays I will update the Photograph and Quotes and Random Thoughts pages.
Anyway, our food for today is called Tofu with Bean Sprouts and Peas. I have some left over tofu in the ref and I was thinking about just frying it. Then I realized that I still have some bean sprouts and oyster sauce, so I decided to cook this meal today. I am so glad to say that this is very good that I did not mind eating it without rice. Paired with the soy sauce which my husband got from his Vietnamese colleague, I am so eager to eat the last strand of the bean sprouts.
1/4 cup bell pepper
1 small onion
1 fistful bean sprout
1/2 cup peas
1 14 oz firm tofu
3 tbsp sesame seed oil for sauteing and 2 tbsp for drenching
3 tbsp of oyster sauce
Fry the tofu until golden brown and drain oil with paper towel. Set aside.
Sauté onion. Add pepper and let it cook for 2 minutes. Add bean sprout and drench it with the remaining 2 tbsp sesame oil and let it cook until soft but still crunchy.
Add the green peas.
Add the tofu to the above mixture and add oyster sauce. Use 2 tbsp of oyster sauce first then add more if it is not tasty enough.
Note: Just make sure that you do not overcook ingredients, since it will be less tasty when the veggies are not crunchy.
Serve and Enjoy.