People with good intention make promises. But people with good character keep them
I saw my husband as he left for work today. The only bad thing when I did that this morning was I saw how wrinkly his shirt was. Oh Gosh! I am essentially the incapable housewife in the world.
I usually do my laundry every Sunday now, and I every time I do it, I make sure that I am around when the clothes are about to dry so that when that dryer beeps, I will be there to quickly hung his clothes are warm so that I do not have to iron his work clothes anymore.
Last Sunday however, I completely forgot about it and when I remember it, it was too late, I got an extremely wrinkled clothes. I went ahead and hung them anyway hoping that by doing so, it will somehow iron the wrinkles. Obviously, that trick did not help at all. I am not sure if my husband noticed it, but the wrinkles were so clear to me that I feel so sorry for him. Gosh, he looks like a geeky engineer who can't be bothered by his looks. Or he looks like a geek who does not have a woman who cares for him. As of this writing, I still feel so bad about it. Why did I let him leave for work with his clothes as wrinkly as that...
This is a different version of my Spooky Chocolate. I loved it so much that chocolate so much that I experimented and made this new version. I threw in sesame seeds and I used walnuts as main ingredients. You can use your bullet or processor to ground them and off you go. I added 1/2 tbsp sugar because the dried figs were sour. And I only used 2 tbsp of cocoa powder as opposed from the Spooky Chocolates which was 3 tbps. See the Spooky Chocolate recipe here
Sesame Seed and Walnut Chocolate
- 2 tbsp cocoa unsweetened powder
- 1/2 cup figs
- 1/2 cup walnut
- 1/2 tbsp of sugar or more
- 2 tbsp Sesame seed to mix with the other ingredients
1/4 cup Sesame seeds to coat the chocolates
Direction
Place ingredients 1 - 5 in a processor until thoroughly ground and become sticky. Remove from the processor and form balls. Roll into Sesame seed that are place in a plate. Enjoy!
Enjoy!
No comments:
Post a Comment